Tomato Processing by-Products: Sustainable Applications
Original price was: $260.92.$153.48Current price is: $153.48.
Tomato Processing by-Products: Sustainable Applications | 9780128228661, Jeguirim, Mejdi
Author: Jeguirim, Mejdi
Edition: 1
ISBN: 9780128228661
Release Date: 05-11-2021
Package Dimensions: 9.0 x 6.0 x 1.0 inches
Languages: English
Binding: paperback
Number Of Pages: 436
Details: In addition to being served as a fresh vegetable, tomato is also consumed in the form of various processed products, such as paste, juice, sauce, puree and ketchup. Generally, in processing these products, different by-products including peels, seeds and pulps are produced. The rational disposal of Tomato waste represents not only a resource problem but also an environmental and economic one for the Tomato Processing Industry.
Tomato Processing By-Products: Sustainable Applications indicates the alternative sustainable solutions for the recovery of tomato processing by-products as a source for animal feed and valuable components as well as their possible approaches for value-added utilization in energy, environmental and agricultural applications.
Aimed at agricultural or food engineers who work in the Tomato processing industry and are seeking to improve their by-products management by actively utilizing them in effective applications. Includes tomato processing by-products, their quantification and classification Approaches tomato waste for animal feeding Brings successful case study of tomato processing by-products valorization
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