Probiotic and Prebiotics in Foods: Challenges, Innovations and Advances (Volume 94) (Advances in Food and Nutrition Research, Volume 94)
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Probiotic and Prebiotics in Foods: Challenges, Innovations and Advances (Volume 94) (Advances in Food and Nutrition Research, Volume 94) | 9780128202180, Academic Press, Elane Schwinden, Prudencio
Original price was: $170.94.$100.56Current price is: $100.56.
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Author: Prudencio, Elane Schwinden
Brand: Academic Press
Edition: 1
ISBN: 9780128202180
Release Date: 15-09-2020
Package Dimensions: 9.2 x 6.3 x 0.9 inches
Languages: English
Binding: hardcover
Number Of Pages: 396
Details: The Advances in Food and Nutrition Research series highlights new advances in the field, with this new volume presenting interesting chapters. Each chapter is written by an international board of authors. Provides the authority and expertise of leading contributors from an international board of authors Presents the latest release in the Advances in Food and Nutrition Research series Updated release includes the latest information on the Probiotic and Prebiotics in Foods: challenges, innovations and advances
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