Sustainable Recovery and Reutilization of Cereal Processing By-Products

Author: Galanakis, Charis M.

Brand: Woodhead Publishing

Edition: 1

ISBN: 9780081021620

Release Date: 09-02-2018

Package Dimensions: 9.2 x 6.0 x 0.7 inches

Languages: English

Binding: paperback

Number Of Pages: 352

Details: Sustainable Recovery and Reutilization of Cereal Processing By-Products addresses topics associated with the sustainable management of cereal manufacturing. Emphasis is placed on current, advisable practices, general valorization techniques of cereal processing by-products, and the functional properties of healthy cereal by-product components that lead to target applications in foods and nutraceuticals. Focus includes discussions on wheat bran, distillers’ dried grains―based within the biorefinery concept, and different techniques for the separation, extraction, recovery and formulation of valuable compounds, including proteins, arabinoxylans, and beta-glucan. Addresses topics associated with the sustainable management of cereal manufacturing Places emphasis on current, advisable practices Presents general valorization techniques of cereal processing by-products Highlights the functional properties of healthy cereal by-product components that lead to target applications in foods and nutraceuticals