Ingredients Extraction by Physicochemical Methods in Food
9780128112014, Elsevier
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Brand: Elsevier
Edition: 1
ISBN: 9780128112014
Features:
- Master Physicochemical Analysis for Ingredient Extraction
- Explores Methods for Food Component Analysis in Varying Environments
- Highlights Role of Enzymes in Food Processing and Storage
- Enhances Extraction Efficiency with Techniques like Ultrasound for Novel Food Production
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