Practical Guide to Vegetable Oil Processing
Original price was: $289.00.$170.00Current price is: $170.00.
0001630670502, Academic Press and AOCS Press, Gupta, Monoj
Original price was: $289.00.$170.00Current price is: $170.00.
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Author: Gupta, Monoj
Brand: Academic Press and AOCS Press
Edition: 2
ISBN: 0001630670502
Release Date: 03-03-2017
Package Dimensions: 8.9 x 5.9 x 1.1 inches
Languages: English
Binding: Paperback
Number Of Pages: 508
Details: Practical Guide to Vegetable Oil Processing, Second Edition, includes an up-to-date summary of the basic principles of edible oil refining, processing, and deodorizing, serving as a hands-on training manual for chemists, engineers, and managers new to the industry.
The 15-chapter book includes current information on the bleaching of green oils and coconut oil, quality requirements for frying oil applications, and more. Written for the non-chemist new to the industry, the book makes it simple to apply these important concepts for the edible oil industry. Provides insights to the challenges of bleaching very green oils Includes new deodorizer designs and performance measures Offers insights on frying oil quality management Simple and easy-to-read language
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