Marine Enzymes Biotechnology: Production and Industrial Applications, Part II – Marine Organisms Producing Enzymes (Volume 79) (Advances in Food and Nutrition Research, Volume 79)

Author: Kim, Se-Kwon

Brand: Academic Press

Edition: 1

ISBN: 9780128047149

Release Date: 11-11-2016

Package Dimensions: 9.9 x 6.2 x 0.8 inches

Languages: English

Binding: Hardcover

Number Of Pages: 230

Details: Marine Enzymes Biotechnology: Production and Industrial Applications, Part II – Marine Organisms Producing Enzymes provides a huge treasure trove of information on marine organisms. Nowadays, marine organisms are good candidates for enzymes production and have been recognized as a rich source of biological molecules that are of potential interest to various industries.
Marine enzymes such as amylases, carboxymethylcellulases, proteases, chitinases, keratinases, xylanases, agarases, lipases, peroxidase and tyrosinases are widely used in the industry for the manufacture of pharmaceuticals, foods, beverages, and confectioneries, as well as in textile and leather processing, and in waste water treatment.
The majority of the enzymes used in the industry are of microbial origin because microbial enzymes are relatively more stable than the corresponding enzymes derived from plants and animals. Focuses on the isolation, characterization, and industrial application of marine enzymes Provides current trends and development of industrial important marine enzymes, including amylases, carboxymethylcellulases, proteases, chitinases, keratinases, xylanases, agarases, lipases, peroxidase, and tyrosinases Presents insights into current trends and approaches for marine enzymes