Hydrogenation of Fats and Oils: Theory and Practice
Original price was: $361.25.$212.50Current price is: $212.50.
9781893997936, Academic Press and AOCS Press, Gary R., List
Original price was: $361.25.$212.50Current price is: $212.50.
Adobooks Marketplace
Related Products
Author: List, Gary R.
Brand: Academic Press and AOCS Press
Edition: 2
ISBN: 9781893997936
Release Date: 23-12-2015
Package Dimensions: 9.1 x 6.6 x 1.1 inches
Languages: English
Binding: hardcover
Number Of Pages: 384
Details: As in the first edition, discussion is not confined to vegetable oils, and the hydrogenation technique is considered in detail. The “why” as well as the “how” of hydrogenation are addressed. Written for both production staff who need advice on specific problems and development personnel who seek directions, if not solutions, the book offers direct practical advice along with explanations of why changes occur as they do. The glossary of technical terms contains a more detailed explanation of some features mentioned throughout the text.
User Reviews
Be the first to review “Hydrogenation of Fats and Oils: Theory and Practice”
Vendor Information
- Store Name: Adobooks Marketplace
- Vendor: Adobooks Marketplace
- 4.71 rating from 7 reviews
Original price was: $361.25.$212.50Current price is: $212.50.
There are no reviews yet.