Improving and Tailoring Enzymes for Food Quality and Functionality (Woodhead Publishing Series in Food Science, Technology and Nutrition)
Original price was: $317.12.$186.54Current price is: $186.54.
9781782422853, Rickey Y., Woodhead Publishing, Yada
Original price was: $317.12.$186.54Current price is: $186.54.
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Author: Yada, Rickey Y.
Brand: Woodhead Publishing
Edition: 1
ISBN: 9781782422853
Release Date: 10-09-2015
Package Dimensions: 9.1 x 6.6 x 1.1 inches
Languages: English
Binding: hardcover
Number Of Pages: 266
Details: Improving and Tailoring Enzymes for Food Quality and Functionality provides readers with the latest information on enzymes, a biological processing tool that offers the food industry a unique means to control and tailor specific food properties.
The book explores new techniques in the production, engineering, and application of enzymes, covering sourcing, isolation, and production of enzymes for food applications. In addition, chapters include detailed discussions of enzyme processing, analytical and diagnostic applications of enzymes in the food industry, and enzyme applications in specific food commodities. Provides readers with the latest information on enzymes and their unique applications in the food industry Explores new techniques in the production, engineering, and application of enzymes, covering sourcing, isolation, and production of enzymes for food applications Chapters include detailed discussions of enzyme processing, engineering and analytical and diagnostic applications of enzymes in the food industry, and enzyme applications in specific food commodities
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