Antimicrobial Resistance and Food Safety: Methods and Techniques
Original price was: $122.10.$71.83Current price is: $71.83.
9780128012147, Academic Press, Chen, Chin-Yi
Author: Chen, Chin-Yi
Brand: Academic Press
Edition: 1
ISBN: 9780128012147
Release Date: 05-05-2015
Package Dimensions: 9.0 x 6.1 x 1.2 inches
Languages: English
Binding: hardcover
Number Of Pages: 452
Details: Antimicrobial Resistance and Food Safety: Methods and Techniques introduces antimicrobial resistant food-borne pathogens, their surveillance and epidemiology, emerging resistance and resistant pathogens. This analysis is followed by a systematic presentation of currently applied methodology and technology, including advanced technologies for detection, intervention, and information technologies. This reference can be used as a practical guide for scientists, food engineers, and regulatory personnel as well as students in food safety, food microbiology, or food science. Includes analysis of all major pathogens of concern Provides many case studies and examples of fundamental research findings Presents recent advances in methodologies and analytical software Demonstrates risk assessment using information technologies in foodborne pathogens
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