Sunflower: Chemistry, Production, Processing, and Utilization
Original price was: $232.65.$136.85Current price is: $136.85.
9781893997943, Academic Press and AOCS Press, Enrique, MartÃnez-Force
Original price was: $232.65.$136.85Current price is: $136.85.
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Author: MartÃnez-Force, Enrique
Brand: Academic Press and AOCS Press
Edition: 1
ISBN: 9781893997943
Release Date: 29-04-2015
Package Dimensions: 9.4 x 6.4 x 1.7 inches
Languages: English
Binding: hardcover
Number Of Pages: 728
Details: This comprehensive reference delivers key information on all aspects of sunflower. With over 20 chapters, this book provides an extensive review of the latest developments in sunflower genetics, breeding, processing, quality, and utilization; including food, energy and industrial bioproduct applications. World-renowned experts in this field review U.S. and international practices, production, and processing aspects of sunflower. Presents seven chapters on improving sunflower production with insights on breeding and genetics; physiology and agronomy; common insect and bird pests; mutagenesis; and identifying and preventing diseases. Summarizes current knowledge of sunflower oil uses in food, oxididative stability, minor constituents, and lipids biosynthesis. Ideal reference for scientists, researchers, and students from across industry, academia, and government.
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