Unit Operations in Food Processing, Second Edition
Original price was: $54.84.$32.26Current price is: $32.26.
9780080255361, Earle, R. L.
Original price was: $54.84.$32.26Current price is: $32.26.
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Author: Earle, R. L.
Edition: 2
ISBN: 9780080255361
Release Date: 15-01-1983
Package Dimensions: 9.6 x 7.5 x 0.6 inches
Languages: English
Binding: Paperback
Number Of Pages: 216
Details: This long awaited second edition of a popular textbook has a simple and direct approach to the diversity and complexity of food processing. It explains the principles of operations and illustrates them by individual processes. The new edition has been enlarged to include sections on freezing, drying, psychrometry, and a completely new section on mechanical refrigeration. All the units have been converted to SI measure. Each chapter contains unworked examples to help the student gain a grasp of the subject, and although primarily intended for the student food technologist or process engineer, this book will also be useful to technical workers in the food industry
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